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Dining

Yoshii's Omakase

Barangaroo · Sydney.

Yoshii's Omakase

Dining · Barangaroo · Sydney · 1-hat omakase

Editor's Note

Chef Ryuichi Yoshii's omakase counter at Nobu, Crown Sydney. Two hats. Ten guests per session, $380 per person, multi-course sushi from a chef with thirty-eight years across Japan and Australia. Bookings by session and time slot. The room is small enough that the chef's choices for the night are the dinner; arrive willing.— Yarranabbe Editorial

Listed since2026Editor's last reviewAutumn 2026

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