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Dining

Saint Peter

Paddington · Sydney.

Saint Peter

Dining · Paddington · Sydney · 2-hat history

Editor's Note

Josh and Julie Niland's whole-fish-butchery restaurant, opened on Oxford Street in 2016 and relocated in 2024 to the heritage Grand National Hotel in Paddington. The premise (using every part of the fish, dry-aging, fish-only kitchen) is the working argument that has reshaped Australian seafood cooking in the past decade. Two hats. Forty-seat restaurant, thirty-seat bar, fourteen boutique rooms above. The bar room downstairs is the casual entry; the dining room is the booking.— Yarranabbe Editorial

Listed since2026Editor's last reviewAutumn 2026

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