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Dining

Otto Ristorante

Woolloomooloo · Sydney.

Otto Ristorante

Dining · Woolloomooloo · Sydney · iconic Italian

Editor's Note

Twenty-five-year-old Italian on the Finger Wharf at Woolloomooloo, under Head Chef Richard Ptacnik since 2004 (Prague-born, with European stints in Berlin and Switzerland). One hat in the 2025 Good Food Guide. The wharf-side terrace tables are the booking; the inside dining room is overflow. Italian regional rather than nostalgic, with the kind of consistency that only a twenty-year head-chef tenure produces. Long Saturday lunch, not the destination dinner. Sister restaurant in Brisbane.— Yarranabbe Editorial

Listed since2026Editor's last reviewAutumn 2026

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